本人擅烹调，对于小龙虾，早就有多种煎炒烹炸之法，
因不喜夜排挡重麻重辣的做法，往往每次去吃小龙虾，多是把老板赶跑，自己下厨。
有同事，朋友想去吃小龙虾，也往往会叫上我，毕竟吃过我烧的龙虾，不会再想吃别人做的了，
呵呵，所以小龙虾上市的季节，往往也就是我大饱口福的时候。
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