ybs1234 |
2015-12-09 09:46 |
1.分离蛋黄与蛋白后蛋黄加入白糖
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_FB78F18C-B1C8-4F8B-83FD-5F24CFC3013A.jpg)
2.用蛋抽搅至白糖融化备用
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_762F4BE8-A857-475A-A052-01B2ABE91B99.jpg)
3.蛋白用打蛋器打至粗泡后加入10克白糖
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_F9F7DA44-8259-4B17-A3F3-0758F4F31647.jpg)
4.继续打至大纹路再加入10克白糖
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_687183CA-8770-463B-A3F5-A130B6B6FB7C.jpg)
5.打至打蛋器有点阻力而且纹路更清晰时加入最后10克白糖
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_10666CCA-7440-4F44-9D48-5198251AF561.jpg)
6.打至清晰纹路和小尖角即蛋白十分发状态
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_CEADF0C7-90BF-47EA-918A-A888375FB4E6.jpg)
7.取三分之一蛋白加入蛋黄中用切拌和翻拌的手法拌匀
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_D4C339AE-5B2B-4993-BD5E-6C8B4ACFA4E2.jpg)
8.拌匀后倒回剩下的蛋白翻拌均匀
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_ECC765F3-218F-4055-A3AA-E1A7BB2AEC87.jpg)
9.筛入低粉用同样的手法拌匀
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_7C7242C7-7FC0-4435-B15C-A036140B6D96.jpg)
10.装进裱花袋,裱花袋剪一小口
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_933FB1B2-A07F-4A30-B027-E7ACEEE1AD00.jpg)
11.挤进垫了油纸的烤盘
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_44ABC016-D6BA-45D3-9506-965614F8A577.jpg)
12.烤箱上下火190度预热十分钟后放入中层烤二十分钟
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_D042DBE6-93DB-42B5-AC3F-32533F9B3FDB.jpg)
13.出炉后提起油纸移至烤架晾凉
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_F059E7C2-93C0-4FFD-94E7-A6D9932B9B9D.jpg)
14.成品图
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_191B0F49-E9C2-4086-A625-0D5C18D7F4D3.jpg)
15.成品图
![](http://i3.meishichina.com/attachment/recipe/2015/08/15/p320_BC038671-73E8-4B9E-B349-3F9C157C5D64.jpg) |
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