| 博客 |
2015-02-19 18:22 |
历史上的夫 子庙曾经是一个畸形的繁华闹市，六朝时期，秦淮河和青溪一带，就设置了不少水榭酒楼。明清以来，每逢开科秋闱，考生云集，于是书肆、茶馆、客栈应运而生，当年秦淮河南岸的一些街巷成为富家子弟的“温柔乡”、“销金窟”。名噪天下的夫 子庙小吃也在灯影浆声中日渐形成了独特的风格和神韵，与“秦淮八艳”相映照，推出了以“秦淮八绝”为代表的“秦淮风采”。
小吃还是正餐，点心而非果腹，原本就是一种闲暇中的享受。夫 子庙的小吃特别诱人，“秦淮风采”演绎出中华饮食文化的博大精深。夫 子庙的小吃，“色、香、味、形、具”式式精湛，要模样有模样，要滋味有滋味，更有一种让人感受诗一般遐思和联想的情趣，让人馋涎欲滴。有荠菜烧饼、菜肉包子、四喜元宵、千层油糕、开花馒头、刨凉粉、蟹黄烧卖、萝卜丝饼、鸡鸭血汤、五仁馒头、水晶包子、豆腐脑等...
鳞次栉比排列着的是香气四溢、现做现吃的小吃摊，灯光下的动人笑靥，民歌式的招徕吆喝，为沉浸在灯影浆声中的迷幻秦淮带来了温馨和欢乐。
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