水晶牛 |
2013-05-01 20:24 |
深圳品尝泰国菜 准备开工 [attachment=721936]
[attachment=721937] 菜还不少 [attachment=721938] 泰国春卷 [attachment=721939] 泰国芥兰苗 [attachment=721940] 特色鸡煲 [attachment=721941] 招牌功阴汤 [attachment=721942]
[attachment=721943] 橄榄炒饭 [attachment=721944] 纸包烤日本青鱼 [attachment=721945] 食客真不少 [attachment=721946]
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